The growers at the Westport Plaza Farmers' Market do much more than just produce food. They develop their land in the best sense of the phrase. Those who raise animals let them roam. The cows eat the grass and herbs. The chickens eat seeds and insects. The vegetable growers use the nutrients from manure to help produce hearty plants. Extra plant material is recycled as compost and turned back into the soil. Though it is hard work to maintain a thriving farm or garden, this mimics the struggle all other living things go through to survive. These farmers are deeply embedded in their ecosystem and they welcome you to be a part of it as well.
Shop the spring harvest as you enjoy the
strings of harpist Juli Sackman.
Sweet Baked Treats
Organic Grass-fed Beef
Join the neighborhood fresh food party this and every