Friday, April 22, 2011 in celebration of the earth and raising funds for the chefs collaborative, the leading nonprofit network of chefs that's changing the sustainable food landscape using the power of connections, education and responsible buying decisions
$19 per person includes three courses of
Thane Palmberg Farm spinach tossed in a Busy Bee Acres Farm honey vinaigrette with Beau Solias Farm oyster mushrooms
Rain's Farm Tamworth pulled pork slow braised with Prairie Birthday Farm winter onions and served on Thane Palmberg Farm mashed sweet potatoes
or
Central Soy smoked tofu sautéed with Prairie Birthday Farm winter onion and The Little Muddy Farm tomato on Thane Palmberg Farm mashed sweet potatoes
Nature's Choice Farm rosemary house made ice cream served with a
Missouri Northern Pecan cookie
$29 per person includes three courses of
Beau Solias Farm arugula and local herbs tossed with a splash of
Somerset Ridge Winery white wine
New Grass Bison tenderloin medallions on a bed of sautéed Thane Plamberg Farm spinach and roasted sweet potatoes
or
roasted The Little Muddy Farm tomato stuffed with Central Soy smoked tofu,
Thane Palmberg Farm spinach and Prairie Birthday Farm winter onion
Busy Bee Acres Farm honey cake topped with Missouri Northern pecans
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special seating at 7:45pm for anyone wanting to dine with the farmers
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wednesday night table $40 includes two wines and four courses menu posted to wednesdaynight.bluebirdbistro. also at www.bluebirdbistro.com |
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