*Silver Sweet Corn & Kandy Corn (quantities are very limited!! come early)
*GARLIC (in German White & Artichoke!!)
*Summer Squash (in Costata Romanesca, Raven, Eight Ball, French Patty Pan, White Scallop, and Yellow Crookneck)
*Fresh-Dug Potatoes (the last of our pathetic harvest)
*Onions (sexy Italian Cippolinis!!!! and more)
*Assorted Hot and Sweet Peppers
*Cool Cucumbers
*Chives, Chocolate Mint, & Savory
*BASIL (in Lemon, Thai, Purple Ruffles, Purple Opal....AND Genovese!!!)
*Two Foot Long CHINESE RED NOODLE BEANS!!
*Sweet Potato Greens!!!!!!! (better than spinach....seriously!!)
*Red Velvet OKRA (long, velvety, burgundy pods that rock your frying pan like no other)
*Heirloom Tomatoes!!! (succulent beauties in all shapes, sizes, & colors......come right at 4 PM if you want the full selection!!!!)
Herb"N"Gardener, Lew Edmister (Westside, KCMO)
From the Lips of Lew:
monday morning i found what appeared to be a good amount of lima beans which should be ready or burnt to hell and gone by friday. we'll see. they sure taste good though all nice and fresh. be ready to freeze some collard greens. i've got a bunch of them along with a smaller amount of kales. anaheim peppers are making it through the heat and my sweet gnarly and knobby heirloom 'maters are still yielding, though much less. i'll have the great little cherry tomatoes as well. bring ice!"
JJ Farms, John Kaiahua (Raytown, MO)
*Green Beans
*Fresh-Dug Potatoes
*Gorgeous "Islander" Purple Sweet Peppers & Green Bell Peppers
*Japanese Long EGGPLANT!!!!!
*Sweet Corn (in limited quantities)
Bigg Blue Farm, Stan & Carmen Biggs (Mosby, MO)
*Cucumbers
*Red Slicing Tomatoes
*Potatoes in Yukon Gold and Red Viking
*Peppers and Eggplant
*Zucchini and Yellow Crookneck Summer Squash
PJ's Mushroom Farm, Paul & Judy Miller (Warrensburg, MO)
*A whole lotta' Shitake Mushrooms!!
*and totally delicious Oyster Mushrooms!!
*Farm-Fresh Brown Eggs
*Hand-made rugs & stained glass items, as well as way cool YARD ART (from 100% recycled materials)
***The Parkers will be on vacation this week, BUT you can purchase their lovely meats from Dave at Bread of Life across the way. Just help yourself from the freezer.
**Grass-finished LAMB
**Free-range Chickens (100% pastured)
*A variety of 100% grass-fed beef and all natural pork including:
*Pork Chops & Pork Brats
*Pre-cooked Chipotle Brats
*Pre-cooked Franks
*Country Breakfast Sausage
*T-Bones
*Stew Meat
*Rib Steaks
*Sirloin Steak
*Ground Beef and patties for the grill!!
Woodland Organic Orchard, Kendra & Steve Kluck (Olathe, KS)
*Organic Apples (it is a little early for the larger crop of apples, but a few rare varieties will be present)
*Crab Apples
*Baby Cooking Pears
*Apple Chips
**Both fresh-eating and killer canning fruits available for all you "preserving" fools!
*sandwich breads
*savory breads
*sweet breads
*specialty treats (vegan as well)
**ALL MADE FROM 100% Locally Grown, Organic Wheat!!!!
*Only the BEST fair-trade/organic/micro-roasted coffee in town!!
Get yourself some beans or grab yourself a mug.
COFFEE BY THE MUG IS ONLY $1.00!!!!
.....speaking of "liquid elixirs", SEASONAL Farm-Fresh SMOOTHIES will be available from the lovely Angela Hoffman. The Wheat Grass Shots will take a hiatus this week due to the heat. Apparently the baby grass cannot thrive in these excessive temperatures. So - you will have to cool down with a smoothie instead. These healthful concoctions are made with local/organic produce and mind-blowing herbs. Drink-up.
Other goodies will include:
Aged & Fresh varieties including Prairie Bloom (a bloom-rind crotin style cheese with a rich and creamy center), Taum Sauk (a distinguished and nutty, appropriately aged, raw milk cheese), Osage Orange (a European-style muenster with a beautiful washed rind),Moniteau Blue (only the best damned blue on the planet), Herb Crusted Chevre (a delightful fresh cheese in a flavorful herb crust), Marinated Chevre (fresh cheese relaxing in scrumptious olive oil, red pepper, and herbal goodness) and Greek-style Feta (residing in a salty brine that will make your head spin....sooo good)
Our new order has arrived!! We will have freshly ground & locally grown whole wheat flour, whole wheat pastry flour, unbleached all purpose white flour, malted all purpose flour for bread baking, & blue corn meal !!! A bakers dream.....
RAW HONEY!!!....YES!! Les Miller (our wicked honey man) has a delightful new batch ready to go. He will be a buzzin' this Friday with that godly golden nectar and bees wax to boot!
and, of course, Kombucha Mushroom Tea (Brooke's home brew)
Sip while you shop!
Up-coming Urban Homesteading Class:
Strange Brew: Kombucha “mushroom” Tea
*Tuesday, August 31, 7-8:30 pm at the BADSEED Market, 1909 McGee, KCMO, 64108
The Chinese called it the “Immortal Health Elixir” because they believed Kombucha balanced the Middle Qi (Spleen and Stomach) and aided in digestion, allowing the body to focus on healing.
Join BADSEED Farmer, Brooke Salvaggio, in a relaxing evening sipping “brew” and learning the art and magic of making Kombucha tea.
Students will take home their very own Kombucha culture and written instructions for care and brewing techniques.
*If taken good care of, your Kombucha “mushroom” will accompany you on life’s many journeys and spawn “kombucha babies” to give to your friends!!
Cost of Class: $25
**To sign-up please download a registration form at www.badseedfarm.com
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-9pm
1909 McGee*KCMO*64108
Join the BADSEED
on Facebook! -- CLICK HERE
^^click it!^^
An Urban-Organic Farm & Market
Celebrating Local Food, Culture, and Community
Fridays, 4-9pm
1909 McGee*KCMO*64108
Join the BADSEED
on Facebook! -- CLICK HERE^^click it!^^ 
