Can you believe it? June is here, and Summer Solstice only 2 weeks away. Things are getting so exciting on our farms. Read on for more Spring Enchantment!
Happy June! Can't you just taste those tomatoes?! They're looking pretty good- we'll have enough to share... some day... but for now, the usual spring mix of veggies (maybe a few strawberries), the now famous toad abodes (if I have a spare evening to make new ones), stepping stones, and herb and flower transplants. We will hopefully find a few spare moments to make some new garden items this week- I've got some hens & chicks waiting for a project. See you Saturday! -Ami, Jim, Anna & Andrew
A hot sticky week here - must be summer! Jim and I spent a magical evening sitting on our deck watching thousands and thousands of fireflys flitting over the hay fields and listening to the whip-poor-wills. That surely is one of the best parts of summer!
This week at market we will have broccoli - piles and piles of broccoli, cauliflower, kale, lettuce, bok choi, spring onions, snap peas, snow peas, maybe some baby new potatoes, and whatever else we can find. There's no excuse to not eat healthy now!
See you Saturday!
Green Dirt Farm: The very first batch of 2010 Bossa and Prairie Tomme will
come out of the aging room this week! We will also have Woolly Rind, Dirt
Lover and all of our flavors of Fresh.
AND we have lamb cuts again. We will have limited quantities of all of the
cuts this weekend so come early if you have your heart set on something
(or email us to hold it for you.)
Stop by and chat with us we'd love to see you!
Buy Organic, Buy Local, By BrooksideSaturdays, April through October, 8 am to 1 pm63rd and Wornall in the heart of Brookside