20110326 - blue bird bistro - FARMERS' TABLE - 7:45 Sat., March 26th, 2011

Get regular announcements from blue bird bistro

Spring is here and we have a full first week of spring with new deliveries coming in next-week spinach from Thane Palmberg Farm, tomatoes from The Little Muddy Farm and herbs from Western Hills Produce Farm and lots of events

Kansas City Zoo Laugh Out Loud Fun at Flights for Flippers
Thursday, March 24 5 to 8 p.m.
www.kansascityzoo.org
and
EAT LOCAL! & Organic EXPO 2011
Saturdays, March 26th & April 2nd www.foodcircle.org
and
Children's Center for the Visually Impaired FOOD FIGHT
Monday, March 28th www.ccvi.org

and

farmers' table menu for Saturday, March 26, 2011
start with an aperitif and hors d'oeuvres as you mingle and visit with

some of our local farmers

be seated for five courses of all local culinary delight

special seating at 7:45pm for anyone wanting to dine with the farmers

Good Shepherd Turkey Ranch heritage turkey and Campo Lindo Farm free range egg pudding with Western Hills Produce Farm onion greens

vegetarian option - Central Soy Food smoked tofu and Campo Lindo Farm free range egg pudding with Western Hills Produce Farm onion greens

deconstructed blt with the first of The Little Muddy Farm tomatoes, Thane Palmberg Farm spinach and Rains Farm heritage Tamworth bacon

vegetarian option - deconstructed blt with the first of The Little Muddy Farm tomatoes, Thane Palmberg Farm spinach and Missouri Northern pecans

Western Hills Produce Farm garlic chive soup

Campo Lindo Farm lamb, Thane Palmberg Farm sweet potato and Somerset Ridge Winery Port with puffed pastry

vegetarian option - Green Hills Harvest Dairy ricotta, Thane Palmberg Farm sweet potato and Somerset Ridge Winery Port with puffed pastry

finish with Cal-Ann Farm sweet basil cake

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wednesday night table

$40 includes two wines and four courses


reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559