blue bird bistro - Farmers' Table - Saturday, October 9th

saturday, october 9, 2010 (post updated Oct. 7)
“Thus, food is a product both natural and cultural,
and good cooking must be said to begin with good farming.”

- Wendell Berry;
excerpted from “A Nation Rich in Natural Resources.” Home Economics

Saturday, October 9, 2010

blue bird bistro
be our guest at our farmers' table Saturday, October 9th
start with an aperitif and hors d'oeuvres as you mingle and visit with
Julie and Natasha from Peas on Earth Farm,
Curtis, Brenda and Aaron from Fig-N-Farm and
Helen and Fred from Nature's Choice Biodynamic Farm
be seated for five courses of all local culinary delight
special seating at 7:45pm
for anyone wanting to dine with the farmers
- reservations 816-221-7559 or

Thane Palmberg Farm pumpkin and leek custard
with Campo Lindo Farm cage free eggs
Fig-N-Farm figs, New Grass Bison ribbons of bison tenderloin and Peas on Earth Farm spinachtossed in a house made Fig-N-Farm fig viniagrette

Nature's Choice Biodynamic Farm roasted chestnut soup

savory seasonal mincemeat pie of Good Shepherd Turkey Ranch heritage turkey, Wood Mood Garden pear and Most Wanted local vodka

finish with Peas on Earth Farm Detroit red beet cake with a Green Hills Harvest milk house madericotta cheese icing

vegetarian option - $45
wine pairing - $20

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blue bird bistro - farmers table - kansas city local food