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Youth gardeners have the opportunity to explore urban agriculture in Kansas City, MO at the Troostwood Garden in Kansas City. Located on a corner lot donated for use by Rockhurst University, Troostwood Gardens is in an urban neighborhood.
There, a master gardener, and ten youth work with Ericka Wright’s “Urban Agriculture Youth Program,” building their urban agriculture skills. They grow produce to sell at the Troostwood Youth Garden Market.Through the help of a 2005 grant from the NCR-SARE Farmer Rancher Grant Program, the Urban Agriculture Youth Program at Troostwood Garden’s hopes to in uence a change in youths’ lifestyle and at the same time improve their nutrition, environment, social and economic practices. Ericka Wright’s family started Troostwood Gardens on their property in 2000 as an activity for neighborhood youth.
“In the community I live in, we were the only house in the neighborhood with a swing set, so we had always kids in the yard. Many of the kids had low scores in reading and math,” explained Wright. “Most people enjoy eating, whatever level they’re at, and we gured we could read a little, eat a little, do a little math, and learn together in the garden with the kids.”
At 41 years-old, Wright is disabled from muscular dystrophy, and values a healthful diet. Wright wanted to show children healthful nutrition as part of a healthy lifestyle. “In terms of sustainable agriculture, our project falls in line with community. It brings people together in an outdoor classroom, and makes people aware of sustainable gardening practices in the inner city, saving seeds, and eating healthfully,” said Wright.
Youth begin gardening each March and continue working in the garden and at the Troostwood Youth Garden Market until the last vegetables are harvested, typically in late October. “We’ve found that the youth developed better self esteem. They saw the fruits of their labor and how their hard work had paid off…They now have knowledge of a garden, what it takes to have and build one, and team work.”
5142 Paseo, Kansas City, Missouri 64110
Friday nights, 5 pm to 8pm
Saturdays, 8 am to 2 pm
May 15 thru late October
Organically grown vegetables and produce grown sustainably by neighborhood youth - a member of JJ Farms - one of a number of farmers' markets featured by the Kansas City Food Circle.