The Energy Solutions Tour,
The Heartland Renewable Energy Society supports clean and sustainable energy through:
Home of the Greater Kansas City Energy Solutions Tour & Magazine
The Database of State Incentives for Renewable Energy www.dsireusa.org is a comprehensive source of information on state, local, utility, and selected federal incentives that promote renewable energy. The info includes many of the new Federal solar and conservation incentives passed with the new Energy Policy Act of 2005. Also, the American Council for an Energy Efficient Economy has a great book and lists of conservation incentives.
HRES Gear is Here! Go to the Fairs and Tours fully equipped! Show your support for renewable energy. Check it out! Order and wear gear with the HRES logo
Parker Farms, Tom and Paula Parker (Richmond, MO) www.parkerfarmsmeats.com
*A variety of 100% grass-fed beef and all natural pork including:
*Pre-cooked Chipotle Brats (with cheese and cranberries)
*Pre-cooked Franks (both hot and mild)
*Rib Steaks & Ribeyes
*Ground Beef and patties for the grill!!
Puddin' Head Coffee, Harry Lee, (Raytown, MO) www.puddinheadcoffee.com
*Only the BEST fair-trade/organic/micro-roasted coffee in town!!
Get yourself some beans or grab yourself a mug.
COFFEE BY THE MUG IS ONLY $1.00!!!!
....speaking of "liquid elixirs", the lovely Angela Hoffman with her Wheat Grass Shots & Trays is back!!! She will be greenin' it up with her oh so sweet winter wheat!!....not to mention SEASONAL SMOOTHIES with mind-blowing herbs and garden flavors galore. **Angela uses local/organic produce in the most wonderful & refreshing concoctions. Drink up.
ARTISAN GOAT CHEESE from Goatsbeard Farm
Aged & Fresh varieties including Prairie Bloom (a bloom-rind crotin style cheese with a rich and creamy center), Taum Sauk (a distinguished and nutty, appropriately aged, raw milk cheese), Osage Orange (a European-style muenster with a beautiful washed rind),Moniteau Blue (only the best damned blue on the planet), Herb Crusted Chevre (a delightful fresh cheese in a flavorful herb crust), Marinated Chevre (fresh cheese relaxing in scrumptious olive oil, red pepper, and herbal goodness) and Greek-style Feta (residing in a salty brine that will make your head spin....sooo good)
Certified Organic Flour from Heartland Mill
Freshly ground & locally grown whole wheat flour, whole wheat pastry flour, unbleached all purpose white flour, malted all purpose flour for bread baking, & blue corn meal !!! A bakers dream.....
RAW HONEY!!!....YES!! Les Miller (our wicked honey man) will be a buzzin' this Friday with that godly golden nectar and bees wax to boot!
and, of course, Kombucha Mushroom Tea (Brooke's home brew)
Sip while you shop!
**LAST CHANCE TO SIGN-UP for the Up-coming
Urban Homesteading Class:
Urban Homesteading Class: