Kansas City Food Circle Blog: Funky Friday Farmers Market at BADSEED

Hey there Famished Followers,

This week at BADSEED Market, we recommend eating anything and everything with fabulous aged and fresh cheeses from Goatsbeard Farm - after all, we did pay good money for the right to sell the stuff. But beyond those selfish reasons, these cheeses go well with all things Summer. And you haven't really lived until you've tried the Moniteau Blue. If you think you don't like blue cheese, you might take this one for a spin. If you adore fromage, and pronounce "blue" with an outrageous French accent, you will be pleased with any and all of the Goatsbeard cheeses.

Things that you'll find at this Friday night's funkified market to go with your cheese include:

Ripe RED, PINK, PURPLE, BLACK, YELLOW and GREEN Heirloom Tomatoes

Smooth, slender, and radiant Japanese and Italian Eggplant

Nutty and sweet yard-long Chinese Noodle Beans

Abundant and varied heirloom SCALLOP SQUASH, PATTY PAN squash, and EIGHT BALL and straight ZUCCHINI

FINGERLING and BAKING POTATOES

PURPLE RUFFLES, ITALIAN and THAI BASIL

BEETS, glorious brilliant blood-red BEETS

Fresh, milky, raw SWEET CORN

Tender SAVOY CABBAGE

Sweet-tart Crab Apples

And Much MORE!!!