Saturday, March 13, 2010and Squash Blossom Coop, Kansas City, MO
start with an aperitif and hors d'oeuvres
as you mingle and visit with our local farmers
be seated for five courses of
all local culinary delight
special seating at 7:45pm for
anyone wanting to dine with the farmers
Thane Palmberg Farm rosti potatoes
filled with JCCC winter spinach
and Good Nature Family Farms
cheddar farmhouse cheese
strips of Rain's Farm all natural beef rib eye
tossed in Somerset Ridge Winery port sauce
with roasted Beau Solais Farm oyster mushrooms
and Beau Solais Farm radish shoots
Squash Blossom Coop butternut squash soup
Cal-Ann Farm locally raised talipia
poached with Thane Palmberg Farm green onions
and Menno Brennerman Farm butter on a bed of
Squash Blossom Coop Kale
finish with Cal-Ann Farm basil
and Bob Burn's Kansas honey mousse
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